Many foods - even those considered healthy - can significantly raise blood sugar levels, especially for people with diabetes or...

History and Cultural Background Matbucha (مطبوخة in Arabic, meaning “cooked”) is a rich, slow-cooked tomato and pepper salad originating...

What is Cholent? Cholent (pronounced "CHO-lent" or "CHUH-lent") is a traditional Jewish slow-cooked stew developed over centuries to...

A sizzling Israeli dish with deep roots and bright flavor 🍅 About Shakshuka: Shakshuka (שקשוקה) is one of Israel’s most beloved...

Majdara (or مجدرة in Arabic) is a traditional dish in Middle Eastern cuisine, considered one of the most popular and beloved dishes in...

Let’s begin with a local joke: Only tourists buy bottled water in Iceland. The locals? They drink it straight from the tap, because...

Charoset is an essential part of the Passover Seder plate. This delicious mixture represents the mortar used by the Israelites during...