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Pan-Fried Pita Bread! Soft, Puffy, and Pocket-Perfect
The History of Pita Bread Pita (also known as pitā , פיתה, خبز عربي) is one of the oldest types of bread known to humanity. Its origins...
May 242 min read


Hamin/Cholent: A Perfect Slow-Cooked Stew
What is Cholent? Cholent (pronounced "CHO-lent" or "CHUH-lent") is a traditional Jewish slow-cooked stew developed over centuries to...
May 24 min read


Shakshuka
A sizzling Israeli dish with deep roots and bright flavor 🍅 About Shakshuka: Shakshuka (שקשוקה) is one of Israel’s most beloved...
Apr 172 min read
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