Zhoug  (pronounced “zoog”) is a spicy herb sauce that comes from Yemen and is super popular in Israeli street food. It’s made from green...

The History of Pita Bread Pita (also known as pitā , פיתה, خبز عربي) is one of the oldest types of bread known to humanity. Its origins...

A Crispy Middle Eastern Classic with Deep Roots Falafel is one of the Middle East’s most iconic street foods - a golden, crunchy fritter...

History and Cultural Background Matbucha (مطبوخة in Arabic, meaning “cooked”) is a rich, slow-cooked tomato and pepper salad originating...

What is Cholent? Cholent (pronounced "CHO-lent" or "CHUH-lent") is a traditional Jewish slow-cooked stew developed over centuries to...

A sizzling Israeli dish with deep roots and bright flavor 🍅 About Shakshuka: Shakshuka (שקשוקה) is one of Israel’s most beloved...

Majdara (or مجدرة in Arabic) is a traditional dish in Middle Eastern cuisine, considered one of the most popular and beloved dishes in...