History and Cultural Background Matbucha (مطبوخة in Arabic, meaning “cooked”) is a rich, slow-cooked tomato and pepper salad originating...

What is Cholent? Cholent (pronounced "CHO-lent" or "CHUH-lent") is a traditional Jewish slow-cooked stew developed over centuries to...

A sizzling Israeli dish with deep roots and bright flavor 🍅 About Shakshuka: Shakshuka (שקשוקה) is one of Israel’s most beloved...

Majdara (or مجدرة in Arabic) is a traditional dish in Middle Eastern cuisine, considered one of the most popular and beloved dishes in...